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Before leaving for the states, Rob took me out to celebrate my birthday at a very nice restaurant in Surry Hills. He surprised me with a weekend away in the Barrington Tops National Park – about 4 hours north of Sydney. Best part of it? The place we stayed was an all organic, 100% sustainable farm with very limited access to TV and wifi! It was our “vacation after our vacation” to the states and it was certainly needed. We hiked around, met the locals, drove to the highest point in Australia (1600m), ate deliciously cooked food, and slept (a ton). It was a perfect gift! |
Category Archives: Cooking
Kristen’s HERE
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I was lucky enough to have another good friend come visit me in Sydney! Somehow, Kristen and I managed to coordinate our schedules so we were flying back to the states together (with a few minor stops along the way – in Melbourne and Auckland, New Zealand). |
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I’ve put together a short video of our trip: http://www.youtube.com/watch?v=m6TfzO5EgEc |
Sydney Fish Market
Sunday Night Cook Off
We had a rainy weekend here in Sydney, so our activities involved sitting on the couch watching College Football. I took pleasure in buying Rob the fattiest, juiciest lunch I could find. The only thing it’s missing is a nice cold Bud Light (and his best buds).
Rob turned to me and said,
On Sundays, we take turns trying brand new recipes (we were inspired by the Australian version of the MasterChef show). Our goal is to ultimately learn how to cook for ourselves. Tonight, Rob cooked a fabulous dish – BBQ Chicken and Veggies on the grill.
Birthday Night Dinner
[He came over with Tim (aka “Party Time”) who is also from Chicago]…
















