We had a rainy weekend here in Sydney, so our activities involved sitting on the couch watching College Football. I took pleasure in buying Rob the fattiest, juiciest lunch I could find. The only thing it’s missing is a nice cold Bud Light (and his best buds).
Rob turned to me and said,
On Sundays, we take turns trying brand new recipes (we were inspired by the Australian version of the MasterChef show). Our goal is to ultimately learn how to cook for ourselves. Tonight, Rob cooked a fabulous dish – BBQ Chicken and Veggies on the grill.










































